It is possible to take vitamin E orally after pregnancy. Vitamin E, also known as tocopherol, has a similar effect to progesterone, which protects the fetus. Therefore, it is possible to take vitamin E orally in the early stages of pregnancy or throughout pregnancy. In addition, vitamin E can soften blood vessels and can improve vascular spasm and atherosclerosis, so it is also beneficial for women with gestational diabetes or gestational hypertensive disorders. However, because vitamin E is a fat-soluble vitamin, taking too much of it can easily lead to vitamin E toxicity, so care should be taken to avoid accumulation of toxicity when taking vitamin E. Taking vitamin E requires close monitoring and attention to a balanced nutritional diet.