Diabetic patients can not eat dried groundnuts, dried groundnuts are dried from groundnuts, starch content is relatively high, and contains a certain amount of sugar, after drying the dried groundnuts will significantly higher sugar content. Diabetic patients who eat dried groundnuts will lead to a significant increase in blood glucose levels after meals, which is detrimental to health and blood glucose control. Diabetic patients can choose to eat groundnut, each meal to eat a small piece of groundnut, as a staple food to eat, while eating more vegetables, appropriate add some meat, eggs, milk, etc., other staple food do not eat, so that the impact of blood glucose will be smaller.