The main ingredient of lily flower tea is lily flower, lily flower has the effect of moisturizing the lungs and clearing heat, tranquilizing the spirit and tranquilizing the heart, and works as a treatment for cough with little or sticky phlegm, heartburn and other diseases. Lilies are slightly cold in nature, sweet in taste, and belong to the lung and heart meridians. In clinical practice, it can be used for cough with little or sticky phlegm, heartburn, dizziness, aspergillus wet sores, and restlessness at night. Lilies are often used together with Chinese medicines that dissolve phlegm and stop coughing or generate fluids and moisten the lungs. For the loss of Yin essence in the body, there is a deficiency of fire, cough phlegm and blood, often with XuanShenGen, raw land, shellfish and other accessories. In addition, for the fever after the residual heat is not exhausted, trance, restlessness and insomnia, lily flower is often used to clear heat with Zhi Mu, Shen Di and other drugs, nourish Yin, and promote fluid. Lily flower tea can play a certain medicinal effect, there are wind evil people avoid using lily flower. It is important to note that lily flower tea as a tea should be used under the guidance of a traditional Chinese medicine practitioner.