You can eat pork liver a week after having your tonsils removed, but try to mash it up as much as possible and keep the food in a semi-runny state to avoid it being too hard and causing friction damage. After tonsillectomy, you need to control your diet to avoid delaying wound healing and causing postoperative bleeding. After the operation, you can eat semi-liquid and soft food in 1~2 weeks, and make sure the texture of the liver is soft or made into minced state on the basis of cooking the liver fully cooked to prevent local damage. During the postoperative recovery period, once there is obvious pain and discomfort in the throat as well as obvious bleeding, it is necessary to consult a doctor in time for systematic examination, and carry out standardized care under the guidance of the clinician after diagnosis of the condition, so as to avoid the delay of the condition.