Pregnant women with high blood sugar can drink appropriate soup, these soups mainly include fish soup, chicken soup, pigeon soup or bone soup. Pregnant women with high blood sugar have certain precautions to drink soup, such as soup must be stewed lighter, less salt. As far as possible to remove the top layer of oil, because pregnant women with high blood sugar, may be combined with lipid metabolism disorders, the soup is too much oil, after drinking, affecting blood sugar, but also lead to elevated blood lipids. If the salt content is more, it may lead to pregnant women with increased blood pressure, or swelling of the lower limbs. It is best for pregnant women to drink a little soup in the middle of two meals, such as soup 3-4 hours after breakfast, or soup 3-4 hours after lunch, or soup 8-9 o’clock before bedtime. In addition to the above, pregnant women should pay attention to the changes in blood sugar after drinking soup.