Mung beans and garlic cannot be used to treat uremia because mung beans are vegetable protein and the amino acids they contain are non-essential amino acids. Garlic is a stimulating food, if too much of these two foods are consumed, it will increase the burden of kidney excretion. Instead of treating uremia, it is detrimental to the treatment and recovery of uremia. At the same time, UTI is an irreversible disease, the most serious stage of chronic renal failure, and there is no medicine or food that can treat UTI. At present, the most important treatment for uremia is renal replacement therapy, such as hemodialysis, peritoneal dialysis and kidney transplantation. Therefore, if patients do have uremia, they should take active treatment measures under the guidance of a specialist according to their financial ability and the condition of their disease. At the same time, patients with uremia should try to consume less vegetable proteins, but mainly high-quality animal proteins, such as milk, fish, eggs, lean meat, etc., which can supplement the body’s nutritional needs on the basis of reducing toxins.