Foods that detoxify medicines include mung beans, tea, and white radish.
1. Mung bean: Mung bean belongs to the category of medicine and food, has the effect of clearing away heat and detoxification (clearing away heat and poisonous evils in the body), eliminating summer heat, and inducing diuresis, which can constrain the toxicity of some medicines, such as appendicia, arsenic, and so on. Mung beans should not be used by people with cold spleen and stomach (spleen and stomach weak and cold), intestinal slip and diarrhea.
2. Tea: As tea contains theophylline, it may affect drug absorption, thus affecting the efficacy. Tea also has a certain excitatory effect, so when taking sedative drugs are not recommended to drink tea, so as not to affect the efficacy of treatment.
3. white radish: white radish to a certain extent will weaken the role of tonic drugs, affecting its effect, such as white radish has a certain ventilation, lowering the effect of qi, so taking qi tonic medicine is not recommended to eat white radish, so as not to affect the efficacy of treatment and cause waste of drugs.
You should follow the doctor’s instructions during the medication, and not use the medication without authorization.