Generally speaking, you can eat duck feet when you are pregnant, but you should pay attention to moderation.
Duck feet, also known as duck paws, are sinewy and have thick skin. It contains energy, fat, carbohydrates, as well as protein, amino acids and other nutrients.
Pregnant women eat duck feet in moderation can supplement the required nutrients, but pregnant women should not eat heavy taste of duck feet, it is recommended that daily cooking and eating less spicy and stimulating seasonings, but also pay attention to moderate consumption, excessive consumption may increase the burden on the gastrointestinal tract, causing discomfort.
During pregnancy to ensure balanced nutrition, dietary diversity, daily cereal-based, moderate intake of high-quality protein, as well as fresh fruits and vegetables, if necessary, can consult a physician or dietitian scientific guidance diet.