Patients with thickened blood lipids may choose to eat foods low in cholesterol, low in fat and high in dietary fiber in their daily diet, such as tomatoes, egg whites and oats. 1. Low cholesterol: Thick blood lipids may be caused by hypercholesterolemia, patients with cholesterol accumulation to a certain extent, may be deposited in the blood, resulting in increased blood viscosity and thick blood lipids. Daily diet can eat more tomatoes, fresh mushrooms, bitter melon and other low cholesterol foods, which will have a certain positive effect on patients. 2. Low fat: after fat intake, in the synthesis and metabolism of lipoprotein, the key enzymes are abnormal, or the degradation of receptor pathway obstacles and other factors may lead to thickening of blood lipids. Patients can adjust their diet, eat egg white, celery, pears and other low-fat foods to control the intake of fat, which is beneficial to patients. 3. High dietary fiber: appropriately increase the intake of dietary fiber, advocate the consumption of oats, sweet potatoes, beans, apples and other foods. Dietary modification is only one part of the treatment, lipid thickeners usually if there is any discomfort, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor for the cause of the treatment.