Normal people who eat more rice dumplings with high sugar content such as honey dates may have a brief rise in blood sugar. Rice dumplings with less sugar, such as meat dumplings, generally do not raise blood sugar. The main ingredient of rice dumplings is glutinous rice, which does not contain high sugar content, but ingredients with high sugar content, such as honey dates, can also cause blood sugar to rise when consumed in excess. Meat dumplings that contain less sugar are less likely to cause blood sugar fluctuations. Meanwhile, as the healthy pancreas of normal people can work normally, after consuming rice dumplings with high sugar content, insulin will be produced to control blood glucose so as to keep it at the normal level, so the blood glucose will only rise briefly within the normal range. It is recommended that diabetic patients consume less or no food with high sugar content, so as not to cause an increase in blood sugar and affect the stability of their condition.