Chenpi water generally refers to the tea drink made of Chenpi, which should be used with caution for those with solid internal heat and red tongue with little fluid.
Chenpi medicinal source for the rue family plant orange and its cultivated varieties of dry mature fruit rind, taste bitter, pungent, warm, should be decocted, has the qi and spleen, dry dampness and phlegm (to dry dampness to dispel dampness, resolve phlegm) of the function, if there is the epigastric (epigastric and abdominal) distension and fullness, eating less vomiting and diarrhea, coughing and phlegm, can be used to treat the symptoms of Chenpi.
Chenpi is pungent, bitter and dry, and the warmth can help heat, so those who have solid internal heat, tongue red and less fluids should be cautious of using Chenpi and Chenpi water. It should be noted that Chenpi water precipitates few medicinal ingredients, and it is difficult to replace the medication to cure the disease. In addition, in order to reasonably and safely use medicines, it is recommended to use Chinese medicine under the guidance of a Chinese medicine practitioner’s professional diagnosis, do not blindly use Chinese medicine.