Dietary considerations for patients with acute nephritis include: reasonable intake of high quality protein, avoiding greasy and stimulating foods, and limiting sodium intake. 1. Intake of high-quality protein: patients with acute nephritis should pay attention to balanced nutrition, reasonable intake of high-quality protein, such as lean meat, eggs, beans, etc., and the diet should be diversified, with small meals, regular and quantitative. 2. Avoid greasy and stimulating food: In daily life, we should limit the intake of greasy and stimulating food, such as barbecue food, fat meat, chili pepper, garlic, etc., and consume more crude fiber food, such as cereal, cereal sugar, and supplement fruits and vegetables in moderation. 3. Limit sodium: patients with acute nephritis should strictly limit sodium intake, avoid eating foods containing high salt, such as all kinds of pickles, soy sauce, kimchi and so on. Patients with acute nephritis need to follow the doctor’s instructions, reasonable treatment, and regular regular hospital visits for review.