“Tonsillitis is most afraid of three kinds of fruits”, this statement has no scientific basis. Fruit is just a kind of food, and food does not have the role of treating the disease. Eating fruits in moderation will generally not affect the condition. Although there are many kinds of fruit, but its main component is water, the rest for carbohydrates, plant fiber, vitamin C, carotene, niacin, as well as a small amount of minerals, etc., and its main role is to replenish the body with a certain amount of water, but also to increase some nutrients, but any fruit on tonsillitis have no therapeutic effect. Tonsillitis is an infectious disease of the upper respiratory tract, acute tonsillitis and chronic tonsillitis, its onset is mainly associated with pathogenic microbial infections, decreased immunity and other reasons, patients often have different degrees of sore throat performance, the patient should be based on the results of the examination, targeted standardized treatment. If the patient has difficulty in swallowing due to the seriousness of the disease, he should not eat raw and cold fruits. It is recommended that it can be made into fluid or semi-liquid food to eat, such as fruit juice, fruit puree, etc.. Moderate consumption of fruit foods during the onset of the disease is conducive to hydration and strengthening of vitamins and other nutrients, which is beneficial to maintaining the normal immunity and resistance of the body. It is recommended that patients should seek medical advice as early as possible in order to get proper treatment at an early stage.