Late pregnancy can eat crayfish. Because crayfish is rich in a large number of protein, calcium, potassium, magnesium and other nutrients, pregnant women during pregnancy to eat crayfish, can replenish a large number of nutrients, the growth and development of the fetus has a certain benefit, but need to pay attention to is that not too much to eat too much at once, moderate consumption can be. It should be noted that crayfish contains a large number of parasites, pregnant women must be clean before eating crayfish, if the treatment is not clean, it is likely to lead to pregnant women diarrhea phenomenon, and in severe cases may lead to pregnant women premature birth. Pregnant women during pregnancy should pay attention to dietary patterns, meat and vegetables with a reasonable combination, eat more fresh vegetables and fruits. Although crayfish has many benefits, but not suitable for everyone to eat, especially for allergic people.