Colla Corii Asini stewed egg effect is mainly to play the medicinal properties of Colla Corii Asini, has a certain nourishing yin and blood (nourishing the body’s blood), but the role is very limited, physical weakness, qi and blood deficiencies in the population to eat a certain auxiliary therapeutic effect. Colla Corii Asini stewed eggs can be used for weakness, qi and blood deficiencies caused by the disease, manifested as yellowish color (yellow face without luster), pale lips and mouth, dizziness, fatigue (mental fatigue, physical weakness), menstruation and other conditions. Colla Corii Asini is a traditional Chinese medicine and egg is a nutritious ingredient. Colla Corii Asini is sweet in taste, flat in nature, and belongs to the lung, liver and kidney meridians. It has the effects of tonifying blood, stopping bleeding, nourishing yin and moistening the lungs, and can be used to treat conditions such as blood deficiency, hemorrhage, and dry cough with deficiency of lung yin. Eggs are rich in protein, which can provide the nutrients needed by the human body, and are suitable for weak people to eat. External sensation or solid heat evidence should not take Colla Corii Asini stewed eggs, egg allergy should not be taken, the specific application is recommended to be used under the guidance of a professional Chinese medicine practitioner.