If the patient applies warfarin anticoagulation, the consumption of fruits and vegetables needs to be limited. Fruits like grapefruit, grapefruit, mango, etc., may increase the anticoagulant effect of warfarin, such do not eat. Green leafy vegetables like spinach, celery or fruits like apples, avocados, etc., it will reduce the anticoagulant effect of warfarin, in this case try to eat less. You can generally eat fruits and vegetables that are not particularly dark green, such as bananas or other pears, etc. The types of vegetables you can choose are cauliflower, potatoes or roots. However, patients also need to continue to have a balanced diet, in the above contraindicated diet can also be appropriate to eat, but try not to eat more at once, otherwise it will affect the effect of warfarin.