It is recommended that pregnant women should not eat caper dumplings in early pregnancy because the alcoholic extracts contained in them may cause fetal movement and may cause miscarriage in severe cases. pregnant women can eat a small amount of caper dumplings in the middle and late pregnancy, which mainly have the following effects: 1. the acetylcholine contained in caper has a cholesterol-lowering effect, and pregnant women eat caper dumplings in moderation to lower blood pressure and blood lipids. 2. the caper contains The first is that the woman’s body is not only a good place to be, but also a good place to be. The effect.