You can eat hawthorn slices in late pregnancy, diabetics avoid eating.
Hawthorn is a kind of fruit, which contains vitamins and various minerals, also contains rich citric acid, hawthorn acid and other acidic substances, which has certain stimulation to oral mucosa and gastric mucosa, hawthorn is made into hawthorn slices by deep processing and adding many sugary substances, which can neutralize the unique acidic taste of hawthorn, taste better, and have no stimulation to pregnant women, therefore, hawthorn slices can be eaten in the late pregnancy.
It should be noted that, in late pregnancy, if pregnant women are combined with gestational diabetes mellitus, hawthorn slices should not be eaten, which may lead to abnormal elevation of blood sugar.
If pregnant women have special dietary requirements, they should consult a doctor and eat under the guidance of a professional physician, so as not to blindly consume and lead to adverse consequences.