The first 2 days after tonsil surgery is mainly fluids, you can eat some low-temperature food, such as milk, fruit and vegetable juice and other food; 3-6 days after surgery can eat some semi-liquid food, warm, easy to digest, such as egg custard, noodles, rice porridge and other food; tonsil surgery after full recovery of the diet has no contraindications, but should be avoided spicy and stimulating diet. 1. The first 2 days after surgery: low-temperature liquid food is the main, too hard or too high temperature will stimulate the wound and cause bleeding. You can choose room temperature rice soup, fruit and vegetable juice, milk and other fluids. Refrigerated milk, yogurt, ice water can promote vasoconstriction, which is good for stopping bleeding and pain. 2. 3-6 days after surgery: with the wound recovery, you can choose warm semi-liquid food, such as rice porridge, egg custard, noodles, etc. Avoid eating too hot, too hard, spicy and stimulating, deep-fried food, so as not to stimulate the wound wound wound causing bleeding. 3. Full recovery period: with the recovery of wound trauma, basically normal diet can be resumed, avoid or reduce spicy stimulating food. Diet after tonsil surgery has a certain impact on the postoperative recovery, to follow the doctor’s instructions to eat, to avoid the wound wound healing, bring adverse consequences.