Atrophic gastritis with moderate enterocolitis is suitable for well-digested and nutritious food.
Atrophic gastritis with moderate intestinalization is a precancerous condition as described by gastroscopic pathology biopsy. It can be related to Helicobacter pylori infection, immunologic factors, diet, psychiatric factors, and genetics. It is likely to manifest as epigastric pain, loss of appetite, acid reflux, and bloating.
Patients with atrophic gastritis with moderate intestinalization have severely reduced digestion and absorption functions, so they can eat more light and digestible foods such as rice porridge, noodles and milk. In order to avoid malnutrition, it is also necessary to supplement apples, bananas, cabbages, radishes and other vegetables and fruits with high vitamin content, and can also take soy products, fish, chicken and other foods with high protein content.
Patients with atrophic gastritis with moderate intestinalization also need to eat less raw and cold, fried, pickled, barbecue and other foods, do not drink alcohol, regular diet, the specific diet also needs to be adjusted appropriately according to the individual situation.
Food does not have the effect of treating atrophic gastritis with moderate intestinalization, you also need to use medication under the guidance of a doctor, and regular review of gastroscopy, pathological biopsy and other items.