The method of taking Agaricus by boiling and flushing is to break it up, soak it, heat it, cool it, can it, and take it by flushing.
Breaking: Take out the Colla Corii Asini and use a hard object to break the Colla Corii Asini into pieces and put them into the pot.
Soaking: Pour yellow wine into the pot containing the broken pieces of Colla Corii Asini, submerge the Colla Corii Asini and soak for about 48 hours.
Heating: put the soaked Colla Corii Asini on the fire, open the fire to heat, heating at the same time with a spoon and keep stirring clockwise until the Colla Corii Asini boiling spoon dipped in the Colla Corii Asini, found on the spatula Colla Corii Asini drops gradually thickened, solidified into a solid state, then turn off the fire.
Cooling: Place the boiled Colla Corii Asini in a cool place and wait until it cools down.
Canning: Pour the cooled Colla Corii Asini into airtight jars, cover with lids and refrigerate.
Take with water: When taking Colla Corii Asini, take out 5~10g into water each time.
Colla Corii Asini is the name of Chinese medicine, sweet in flavor, flat in nature, and belongs to the lung, liver and kidney meridians. It has the effect of tonifying blood, nourishing yin, moistening lung and stopping bleeding. It is mainly used in the treatment of bleeding, blood deficiency, lung yin deficiency and dry cough, fever and yin injury, heartburn and insomnia and other diseases.
Since Agaricus blazei is sticky and greasy and hinders digestion, it should be used with caution for people with weak spleen and stomach, and the adverse effects are not yet clear. If you need to use Colla Corii Asini in water, you should consult a professional doctor to take it under the doctor’s guidance after the doctor’s diagnosis.