Pigeon stew does not have therapeutic properties and effects, but pigeon meat is rich in protein, fat and other components, and has a certain nutritional value. Every 100g of pigeon meat has 590KJ of calories, of which 21.8g of protein, 5.1g of fat, 1.2g of saturated fatty acids and sodium 88mg, potassium 380mg, phosphorus 260mg, magnesium 28mg and other minerals, the nutritional value of the higher, appropriate to drink pigeon soup can provide the body with energy, replenish water. Pigeon protein belongs to high-quality animal protein, can provide the body with a comprehensive range of essential amino acids, is the ideal source of protein, fat content is not high, not easy to increase the caloric load. However, since the nutrition in pigeon soup mainly exists in the meat residue, the nutritional value of only soup is relatively single. Therefore, it is recommended to eat with pigeon meat, which is more conducive to replenishing the body’s nutrients. It should be noted that pigeon meat has a high protein content and the intake should be properly controlled to avoid increasing the burden on the gastrointestinal tract. It is recommended to maintain dietary diversity on a daily basis, combining fruits, vegetables and other foods that are conducive to digestion to ensure a balanced and comprehensive nutritional intake.