Celiac disease patients can eat hairy bread, but should pay attention to not eat too much at once, avoid deep-fried, fried and so on. Celiac disease is a kind of chronic gastritis, the patient’s gastric mucosa has a certain degree of damage, affecting the normal digestion and absorption, mainly manifested as epigastric discomfort, abdominal distension and abdominal pain, nausea and vomiting, regurgitation and belching, loss of appetite and other symptoms. Buns mainly refers to steamed bread, rolls and other food, this kind of food is soft, easy to digest, rich in carbohydrates and other nutrients, easy to digest and absorb, and can provide energy for the body. At the same time, the bread contains alkali, which can neutralize the gastric acid and cause less damage to the gastric mucosa. But at the same time should pay attention to the consumption should be moderate, not one-time eating too much, so as not to cause the food in the gastrointestinal tract to gather, increase the gastrointestinal digestive burden, is not conducive to the recovery of the disease. Patients should also pay attention to the method of use, avoid deep-frying, frying and so on. Patients with celiac disease are advised to seek timely medical attention and actively receive treatment to avoid delaying their condition.