Vomiting and diarrhea after eating to consider the possibility of acute gastroenteritis or food poisoning, should seek medical attention in a timely manner, improve the blood test, stool routine and other tests, follow the doctor’s instructions to stop vomiting, rehydration and other symptomatic supportive treatment, and, if necessary, also need to anti-infective, anti-toxin and other etiological treatments.
1. Acute gastroenteritis: non-infectious gastroenteritis is often caused by alcoholism, eating cold and irritating foods or food allergies; infectious gastroenteritis is mainly due to dietary impurity leading to bacterial, viral or parasitic pathogens. Vomiting and diarrhea will lead to rapid loss of body fluids, causing water electrolyte imbalance, need to go to the hospital in time, otherwise it may cause dehydration.
2. Food poisoning: If you eat poisonous food such as poisonous mushrooms, puffer fish, or corrupt or spoiled food, the same person who ate it often develops the disease at the same time, and the typical symptoms include nausea, vomiting, abdominal pain, diarrhea, you should take the initiative to inform the doctor, and it is best to leave the uneaten food to the doctor, so as to prescribe the right medication.
Warm tips: Usually, you should pay attention to not eat raw food, not drink raw water, and not eat food that has been left to spoil for too long. Raw and cooked food at home should be stored separately to avoid cross-infection of pathogens.