Patients with inflammation of the tonsils eating crab may cause more pronounced sore throat, difficulty swallowing, fever, hard crab shells scratching the tonsils, resulting in blood in the patient’s sputum and sometimes white pus plugs on the surface of the tonsils. It is recommended that patients do not eat crabs during tonsillitis to reduce the stimulation of the tonsils and help patients recover from their condition. You must exercise more in your life to improve your resistance and avoid repeated inflammation of the tonsils. During the attack, try not to eat fishy food, you can eat some cabbage, spinach, and drink some thin porridge, which can effectively reduce the patient’s sore throat. After a week or so of active anti-inflammation and swelling, the patient’s inflammation of the tonsils should improve significantly.