Ileal tuberculosis is caused by Mycobacterium tuberculosis infection! Intestinal tuberculosis is the most common of the gastrointestinal tuberculosis. The vast majority of cases are secondary to extra-intestinal tuberculosis, especially cavernous tuberculosis. According to statistics, 25% to 50% of patients with pulmonary tuberculosis can be complicated by intestinal tuberculosis. The source of intestinal tuberculosis is mainly ingestive, caused by swallowing sputum containing Mycobacterium tuberculosis, occasionally from food contaminated with Mycobacterium tuberculosis, or from hematogenous or direct spread of tuberculosis from other organs of the abdominal or pelvic cavity. The pathology is divided into three types: ulcerative, hyperplastic and mixed. In daily life, what are the dietary contraindications and therapeutic methods for patients with iatrogenic tuberculosis? Eat more animal protein rich chicken, fish, lean meat, eggs, milk, soy products and fresh vegetables, fruits, high-quality animal protein food accounted for 50% of the amount of protein eaten. Patients with iatrogenic tuberculosis should control the intake of fat. Avoid spicy and irritating foods and hair products. It is not advisable to eat warm, spicy, hot, dry, fragrant diet, such as chili, ginger, mutton, etc. Also avoid smoking, alcohol, coffee. Milk and eggplant should not be consumed. Milk can affect the effect of anti-tuberculosis drugs, and patients who eat eggplant during anti-tuberculosis treatment are prone to allergies. Treatment: 1. 1 chicken (better with black bone chicken), 20g astragalus, 3g American ginseng, 10g bupleurum, 30g asparagus, 3 slices of cooked ham. Stew for 2 hours on a gentle fire and then eat. 2, 1 light duck, Cordyceps sinensis 10g, packed into the belly of the duck, add seasonings steamed for 2 hours to take out to eat. 3, live snapper 1 (about 500g), add seasoning, steamed until cooked and rotten. 4. 20g of lily, 10g of maitake, 10g of bupleurum, decoct the juice together and cook with 100g of japonica rice for congee consumption.