For gout patients can not eat Spanish mackerel, Spanish mackerel and other seafood rich in purines, especially Spanish mackerel is a high-purine diet, easy to cause uric acid elevation triggered gout attacks, so for gout patients should try to avoid using Spanish mackerel and other seafood. In addition to Spanish mackerel, shellfish are also rich in purine, gout patients should try to low purine diet, can be consumed in small quantities of freshwater fish, and milk and vegetables for gout patients with uric acid does not have a particularly large impact, can be assured of the use of. Alcohol and high-sugar drinks also have a significant effect on gout and should be avoided. Gout sufferers should drink plenty of water, exercise and control their diet.