Cilantro is a kind of food, does not have the efficacy and effect of treatment of diseases, and has no benefit to the kidney, can only provide some nutrients for the human body. Cilantro contains carotene, vitamin B1, vitamin B2, vitamin C, protein, carbohydrates, fat, calcium, iron, phosphorus and other nutrients, eaten in moderation can provide the body with some nutrients, has a certain nutritional value. Cilantro is suitable for most people, but it is forbidden for those who are allergic to it, and allergic people should be cautious. This product can be consumed in moderation, should not be consumed in excess. Food does not have the efficacy and role of treatment of disease, if there is physical discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, and do not blindly listen to prescriptions, so as not to cause adverse reactions.