In principle, you can not drink alcohol, especially beer, for the following four reasons: 1, alcohol into the body needs to be metabolized in the liver tissue, which will make a lot of use of water in the blood, so that the concentration of uric acid in the blood increases, leading to the formation of crystals in the blood uric acid into the tissues, aggravating the symptoms; 2, in addition to the purines eaten will be metabolized to produce uric acid, the body’s own metabolism will also produce uric acid, alcohol will make the body Alcohol will increase the uric acid produced by metabolism; 3. When alcohol enters the body, it will produce lactic acid, and the body excretes lactic acid and uric acid in a similar mechanism, and an increase in lactic acid will affect the excretion of uric acid in the kidneys, leading to an increase in blood uric acid levels; 4. Alcohol is a catalyst for gout, and disrupting a normal diet and indulging in uric acid nuisance in the body will do more harm than good to gout patients. Therefore, it is recommended that all gout patients declare war on alcohol, completely say goodbye to the habit of drinking, return to a healthy diet life, there are social situations, you can drink some dry red, there is research to prove that it has the ability to lower uric acid.