It is not recommended to eat white wine pickled string beans during pregnancy. Pickled bean curd is a very delicious food, bean curd contains carbohydrates, vitamin K, vitamin A, and sodium, potassium and other minerals, can be for pregnant women to supplement the right amount of nutrients, but white wine pickled bean curd which contains alcohol, pregnant women are best not to eat. If pregnant women eat food containing alcohol, alcohol through the blood into the placenta, umbilical cord accumulation in the fetal body, may lead to fetal central nervous system disorders, liver and kidney function damage, and even deformities, at the same time, alcohol may cause fetal hypoxia, resulting in fetal growth retardation. Pregnant women should eat more food rich in protein during pregnancy, such as eggs, pork lean meat, soy products, milk and so on. It is also necessary to properly supplement shrimp, fish, pork liver, oats, walnuts, peanuts and other foods, eat more fresh vegetables and fruits, to ensure that the intake of food nutritionally balanced, to avoid a single nutrition. Dietary precautions during pregnancy, specific can consult a professional physician advice.