Potassium ferricyanide salt belongs to food additives, generally can be eaten, is the national food safety testing passed, can be eaten.
Potassium ferricyanide added in table salt can prevent the salt from caking, can make the salt in the granular state, the normal content of potassium ferricyanide in table salt will not cause harm to the human body, can be eaten normally.
The daily intake of salt should not exceed 6 grams, eating too much salt will lead to edema, high blood pressure and other diseases, the main ingredient in salt is sodium chloride, sodium chloride is an indispensable part of the human body, to maintain the electrolyte balance of the human body.
Warm tips: potassium ferricyanide salt norms normal consumption, will not affect your health.