You cannot eat the following types of food with liver stones: 1. High-calorie, high-fat, greasy foods, such as fried foods, fatty meats, pork knuckles, roast meats, fatty sausages, etc. 2. Oxalic acid-rich foods, such as soy products, spinach, beets, etc. The increased oxalic acid content in the body will aggravate the formation of stones. 3. Foods with high calcium content, such as whole milk, soy milk, high soup, etc., will increase the risk of stones. 4, Stimulating foods, such as coffee, chili peppers, peppercorns, carbonated beverages. Patients should also avoid smoking and alcohol to avoid aggravating the condition. Patients can eat more fresh fruits and vegetables, more lean meat, chicken, fish, fungus, seaweed, nori, etc. Dried fruits can eat walnuts. If the patient’s condition is serious, it is recommended to go to the hospital for surgery to remove the stones in time to avoid damage to the surrounding organs.