Cold cough can be treated with brown sugar and ginger water, apricot soup and other dietary treatments under the guidance of a physician. Cold cough in babies is recommended to seek timely medical treatment, not blind treatment. Baby wind-cold cough is often caused by external wind-cold, the treatment to dispel wind and cold (dispel wind, dispel cold), phlegm and cough. Appropriate use of pungent warm dispersal of dual-use medicinal products to do medicinal diet for dietary therapy, such as brown sugar ginger water, Su apricot soup. Brown sugar ginger water includes ginger and brown sugar. Ginger has the function of relieving cold (removing cold from the surface of the muscles), resolving phlegm and relieving cough, and can be taken with boiled water to relieve the symptoms of wind-cold cold and cough. Su Xing Tang includes perilla leaves, bitter almonds and ginger. Perilla leaf is pungent, warm and disperses cold, bitter almonds promote the lungs, resolve phlegm and relieve cough, ginger relieves the surface of cold, resolves phlegm and relieves cough, and brown sugar can also be added to the amount of brown sugar, decocted and taken to alleviate the symptoms of wind-cold cold and cough. Note that brown sugar as an ingredient can improve the taste, generally does not have the efficacy of traditional Chinese medicine. Food therapy can not replace the role of drugs. The above dietary treatments are recommended to be used under the guidance of a physician, and should not be used by those who do not have wind-cold cough. If your baby has a cold cough, you should consult a doctor immediately to avoid delay.