Try not to eat too much hawthorn during pregnancy. Hawthorn has the effect of activating blood circulation and removing blood stasis. This food can strengthen the stomach and eliminate food, and it can promote the digestive function of the intestine and improve appetite after normal use. If there is indigestion, eating hawthorn can adjust appetite and help digestion. However, if a pregnant woman eats hawthorn, it will have the effect of activating the blood, which may cause an increase in the chance of miscarriage or premature birth. Especially in the first trimester of pregnancy, eating hawthorn may lead to an increase in the chance of miscarriage, so try not to eat this food in the first trimester. If you have indigestion or have pregnancy reactions, such as nausea or vomiting, you can drink fresh juice and eat fresh vegetables and fruits in moderation.