Hepatitis B dietary treatment mainly includes the following: 1, light diet: less consumption of spicy and stimulating food, which may cause gastrointestinal irritation and increase the burden on the liver; 2, high calorie: appropriate intake of sugar; 3, high protein diet: more protein-rich foods, such as lean meat, egg whites, low-fat milk powder, fish, etc.; 4, low-fat diet: less consumption of greasy foods, hepatitis patients with reduced digestive capacity, fatty foods may increase the burden on the liver.