Scissor gait of the lower limbs is a clinical manifestation of spastic bilateral lower limb paralysis in cerebral palsy. The scissor gait is due to the increased muscle tone of both lower limbs, especially the increased tension in the extensor muscles, which causes the lower limbs to be over-extended and the legs to cross in a scissor shape when moving. Patients with this condition should increase the intake of protein-rich foods; eat vegetables and fruits to replenish multivitamins; eat health and educational foods; avoid spicy and stimulating foods; avoid cold and raw foods; and avoid fried foods. Here are a few nutritional dietary therapy methods. 1, angelica ginger lamb soup each 30 grams of angelica, ginger cut large pieces, 500 grams of lamb blanching boiling water, cool, cut into pieces, 10 red dates. Lamb, angelica, ginger, 10 red dates into the same casserole, add an appropriate amount of water to fry, boil and skim, change the fire to slow cook until the lamb cooked rotten. Drink the soup and eat the meat with the amount, 1 dose every other day. 2, sesame porridge 15 grams of sesame, 100 grams of rice. Sesame seeds amoyed, lightly fried yellow, research into a puree, plus rice porridge. 1 dose daily, for breakfast. 3, dog meat porridge dog meat 100g, 10g cistanches, 30g ginger, 100g japonica rice. wash and chop the dog meat into a frying pan with ginger stir fry aroma into the pot meat; add 1000g of water to the cistanches separately decoction for 40 minutes (civil fire), remove the dregs, put the juice into the dog meat pot, then add japonica rice, such as the amount of juice can be a small amount of water with the porridge can be cooked. 4, wolfberry porridge wolfberry 20g, millet 100g, fresh pork mince 30g. put the above ingredients together in a casserole, add the right amount of water and simmer with a gentle fire into porridge. After the porridge is cooked, add the right amount of seasoning to take. This porridge contains more nutrients to meet the body’s needs, and can be taken regularly to enhance the body’s immunity. 5, cuscuta porridge cuscuta 15-30g, japonica rice 30-60g. cuscuta first decoction to remove the dregs and leave the juice to add japonica rice boiled into porridge, serving can add a little sugar. 6, walnut porridge walnuts 30g, round-grained rice 200g, 10 jujube (remove the core). First walnuts into small pieces or minced, and then with other kinds of ingredients into a casserole, add the right amount of water and then simmered with a gentle fire into porridge, take 2 times a day.