Patients with gout can eat garlic scapes in moderation.
Gout belongs to a metabolic disease, the cause of gout is mainly the excessive fluctuation of uric acid concentration, causing urate deposition in the joints and surrounding tissues, the synovium and other soft tissue swelling, which in turn causes joint swelling and pain. The disease is closely related to purine metabolism disorders and reduced uric acid excretion.
Garlic seedlings is a kind of low purine food, gout patients should avoid the intake of high-purine food, you can eat low purine content of food, so patients eat garlic seedlings will not aggravate the condition.
Garlic seedlings have a certain role in promoting appetite, rich in vitamins and a large number of plant fiber and trace elements, can promote digestion, supplemental nutrients, but also can improve the patient’s intestinal function, play a laxative, laxative effect. However, it is necessary to moderate, in addition to gout in the acute attack period, it is not recommended to eat garlic cloves raw, because garlic cloves raw spicy stimulation, may aggravate the symptoms.
It is recommended that gout patients seek timely medical attention to avoid delaying their condition.