Boiled egg with artichoke has the efficacy of cooling blood, stopping bleeding, dispersing blood stasis, removing toxins and eliminating carbuncle.
The main ingredients of Boiled Egg with Artichoke are artichoke and egg. Artichoke is sweet, bitter and cool in nature, and belongs to heart and liver meridians. It has the efficacy of cooling blood, stopping bleeding, dispersing blood stasis, removing toxins and eliminating carbuncles, and can be used in treating epistaxis, vomiting blood, blood in stool, disintegration and leakage (excessive menstruation or dripping), bleeding from wounds, carbuncles, swellings, sores and poisons.
Eggs are rich in high quality protein and other important micronutrients such as potassium, sodium and magnesium.
The food needs to be consumed for a long period of time to be effective. If there is a need for medication, it is recommended to consult a medical professional and use medication under the guidance of a medical professional, do not use medication on your own to avoid damaging the organism.