Pregnant women can eat lemons during pregnancy, but in moderation. During the stage of pregnancy, pregnant women may experience changes in their tastes because of the fluctuating effects of hormone levels in their bodies. Some pregnant women like to eat spicy, and some pregnant women like to eat sour. For pregnant women who like to eat acidic things, you can eat some lemons appropriately. Lemon contains more vitamin C components, in the stage of pregnancy appropriate lemon water drink, can effectively improve appetite, but also indirectly relieve pregnancy vomiting, nausea and other phenomena. However, it should be noted that lemons, because of their acidic taste, may irritate the gastric mucosa when ingested in large quantities. It is recommended that pregnant women should maintain a balanced diet during pregnancy, avoid picky eating and partiality, which is conducive to the health of themselves and the fetus.