A woman’s diet is very important during pregnancy, and the intake of nutrients is vital to the development of the fetus. Pregnant women should preferably choose light, low-fat, easily digestible food for dinner, and not to eat too much, because too much nutrition for dinner can lead to excess, and the unconsumed fat will be hoarded in the body of pregnant women, which will easily cause obesity and thus affect health. For dinner, you can choose pasta, such as vegetarian buns, noodles, dumplings, etc. You can also choose rice porridge, corn, beans, meat, try to choose poultry and fish, occasionally you can drink a small amount of rice wine and red wine at dinner. In the choice of food to pay attention to the food mix, to achieve a balanced nutrition, including coarse and fine grains, meat and vegetarian dishes, after dinner can eat a small amount of fruit to promote digestion.