1, patients with liver disease can not eat greasy food: this is because the liver of patients with liver disease is damaged, the liver cells are swollen and destroyed, resulting in bile stagnation in the liver, which reduces the secretion of bile and leads to a decrease in the ability to digest and absorb fat. Therefore, you can’t eat too much greasy food. 2, patients with liver disease can not eat too much protein: this is because too much protein, on the contrary, will increase the burden on the patient’s liver, especially for patients with severe liver disease, due to poor digestive function, if you eat too much high-protein food, it will cause patients with indigestion and bloating and other conditions. 3, patients with liver disease can not eat supplements: this is because too much consumption of supplements, especially for patients with liver disease with elevated aminotransferases, if the tonic is not appropriate, may lead to dysfunction of the internal organs, break the balance, and affect the patient’s recovery. 4, patients with liver disease can not eat ginger: this is because ginger contains a can make hepatitis patients liver cell degeneration, necrosis, and interstitial tissue proliferation, inflammation infiltration of the ingredients. Thus, the liver function is low to promote the deterioration of the condition. 5, liver disease patients can not eat animal liver: this is because animal liver contains copper to maintain the central nervous system health of the metal elements, liver disease patients due to liver function is not normal, can not coordinate to regulate the balance of copper ions in the body. Excessive copper accumulation in the liver can cause anemia. 6, patients with liver disease can not eat eggs: this is because eggs are rich in protein, decomposition produces a large number of amino acids, patients with liver disease can cause ammonia poisoning and hepatic coma after eating. Hepatic coma can cause cerebral edema and even death. 7, patients with liver disease can not eat turtle: this is because patients with liver disease digestion and absorption function is very weak, difficult to absorb after eating, so that the food in the intestinal tract corruption, easy to cause bloating, nausea and vomiting, indigestion and other phenomena. When the disease is serious, it will induce hepatic coma and even lead to death. 8, patients with liver disease can not drink: this is because the main component of alcohol is ethanol, ethanol in the liver can be converted into acetaldehyde, they have a direct detrimental effect on the liver, so that the liver cell degeneration and necrosis. Especially in acute or chronic active hepatitis patients with elevated aminotransferases, even if a small amount of alcohol, will make the condition recur or change.