There are many types of hair products, such as irritating foods and seafood. Fever refers to foods that are irritating and tend to induce or aggravate certain diseases or aggravate existing diseases. In daily life, stimulating foods such as alcohol, onions, ginger, garlic are common hair products, which will have a certain effect on some diseases during treatment, or stabilization, resulting in aggravation of fever and relapse of the disease. There are also seafood such as sea fish, scallops, pomfret, shrimp and crab. Which contains a certain amount of heterogeneous proteins and histamine, easy to cause allergic reactions in the body, and purine content is very high, seafood allergy or gout patients should not eat. Hair also has a certain nutritional value, can be consumed in moderation under the guidance of a doctor to supplement the body’s required nutrients.