Calcium pyruvate is one of the important intermediates in the body’s metabolism. Calcium pyruvate is the calcium salt of pyruvic acid, which has the ability to accelerate the body’s fat consumption, reduce body weight, enhance the body’s endurance, and increase the desire for activity. It has a special protective effect on the heart, which can enhance the effectiveness of the heart muscle and reduce the damage caused by heart disease or local ischemia of the heart, and also has the effect of engulfing free radicals in the body and inhibiting the generation of free radicals. Calcium pyruvate has many roles and effects, and has many positive effects on the body. However, it is not recommended to supplement calcium pyruvate specifically, as it is naturally present in vegetables and fruits, and it is usually sufficient to eat more fresh vegetables and fruits.