Guava leaves boiled in water have certain effects of drying dampness, strengthening the spleen, clearing heat and removing toxins (removing heat and poisonous evils from the body), and guava leaves can treat abdominal pain, food accumulation and other diseases. However, it should be taken under the guidance of a doctor.
Guava leaf is a traditional Chinese medicine with the effects of strengthening the spleen and drying dampness (strengthening the spleen and removing dampness), clearing heat and removing toxins. It can be used to treat abdominal pain, food accumulation, abdominal distension, gingival pain, eczema, rheumatism, bruises, snake and insect bites and other diseases, soaked in water and drink can play a certain role in relieving diarrhea, dry dampness and spleen.
Guava leaves in water should not be consumed in excess, may cause stomach bloating, indigestion and other discomfort. Constipated patients should not be consumed, because guava leaves have astringent diarrhea, constipation, diarrhea, diarrhea accumulation of people should not be used. People who are allergic to guava leaves should not eat.
Guava leaves boiled water can not replace the medication to treat the disease, the body is not feeling well, you should consult a doctor in time, under the guidance of the doctor to choose the appropriate medication, so as not to delay the condition.