It is not possible to eat mung beans during medication, because mung beans have certain antidotes and toxicity, so if you eat mung beans and drink a lot of mung bean water or mung bean soup during medication, it will produce certain antidotes and antidotes to the medication and make the medication fail secondary to the adverse reactions of the medication. Especially during the period of taking antibiotics and anti-inflammatory drugs, such as cephalosporin, azithromycin, roxithromycin, penicillin and levofloxacin, you should not eat mung beans. This will make the pharmacokinetics pharmacokinetics of the drug greatly reduced after eating mung beans, which will lead to the secondary failure of anti-inflammatory drugs, and therefore will be detrimental to the condition leading to the delay and healing of the condition. In addition, for the Chinese medicine to replenish blood, such as scutellaria, astragalus, salvia, safflower, rhodiola and other drugs, you can not eat mung beans during the medication, otherwise it will cause secondary failure of the drug, and even some drugs and mung beans taken together can lead to allergies.