There is no such thing as “the best three fruits to reduce fever”. Fruits are food, not medicine, and do not have the effect of reducing fever. Patients with fever can take physical cooling and medication to lower the temperature, and consult a doctor in time to check the cause of fever. Fruit as food, rich in water, vitamins, fiber, a variety of minerals and other nutrients, after eating helps to replenish the body’s nutritional needs, to a certain extent, to maintain the body’s normal physiological activities. But generally does not have any efficacy and effect, and can not achieve the purpose of fever reduction. When fever occurs, you should know right from wrong, not randomly listen to rumors, and use scientific methods to reduce fever. Physical cooling can be carried out, i.e., wipe the neck, armpits, elbows, groin and other places with water or alcohol, or reduce the fever by reducing clothing appropriately, drinking more water and using fever-reducing patches. Fever-reducing medications such as ibuprofen extended-release capsules and ibuprofen suspension can also be taken under doctor’s supervision. For recurrent fever, persistent fever and other phenomena, you should consult a doctor in time to check the cause of fever and follow the doctor’s instructions for symptomatic treatment.