Properly handled yellow cauliflower is generally cold without harm, but if improperly handled yellow cauliflower cold, may trigger colchicine poisoning, posing a threat to human health.
Cauliflower is a very nutritious vegetable, eaten in moderation can supplement the body’s vitamins, minerals and other nutrients.
Fresh cauliflower contains a toxic substance called colchicine. Colchicine itself is non-toxic, but when it enters the body, it can become highly toxic dicolchicine, which can stimulate and harm the digestive tract, urinary system, etc., and in serious cases can even lead to coma or death.
Colchicine itself is afraid of high temperature, and soluble in water, in the consumption of fresh cauliflower, you can first blanch for 10 minutes, so that the colchicine dissolved in water, and high temperature destruction, so that the use of safer.