Yogurt is a daily dairy product, but not all people are suitable for drinking yogurt, because it is rich in protein, fat, sugar, vitamins, minerals and probiotics, etc. It is not easy to heat when consumed, and special people need to be careful. 1. people with weak gastrointestinal function: because yogurt cannot be heated when consumed, it is not suitable for people with weak gastrointestinal function, including infants, the elderly and patients with long-term stomach diseases. 2, fasting people: some of the probiotics in yogurt are destroyed and inactivated by the high stomach acid in fasting state, and easily stimulate the gastrointestinal mucosa; 3, gout patients: yogurt contains lactic acid, which is not conducive to uric acid excretion, and a large amount of consumption is likely to cause gout attacks or aggravate gout symptoms; 4, diabetic patients: yogurt processing usually adds more sugar to maintain the taste, diabetic patients should not Diabetic patients should not drink yogurt with more sugar, they can buy unsweetened yogurt or make it at home; 5, people taking medicine: especially people taking broad-spectrum antibiotics, the lactobacillus acidophilus in yogurt can reduce the effectiveness of the medicine; 6, pregnant women: pregnant women with early pregnancy reactions should not drink yogurt, it is easy to stimulate gastric acid secretion and aggravate early pregnancy reactions; 7, lactose intolerant people: people who do not absorb lactose should not drink dairy products, which can lead to 8, patients with renal insufficiency: yogurt contains protein, which should be restricted for patients with renal insufficiency who restrict protein intake; 9, patients with cholecystitis: yogurt contains a certain amount of fat, which requires bile for digestion and decomposition, increasing the burden on the gallbladder; 10, patients with pancreatitis: after entering the gastrointestinal tract, yogurt requires the pancreas to secrete pancreatic lipase for digestion, which can increase the burden on the pancreas.