Food does not directly act on the surgical wound to make the post-operative wound recovery, so the statement “10 kinds of food to promote post-operative recovery” is not accurate, but the consumption of light, easy to digest, reasonable nutrition food can enhance the body’s resistance, is conducive to the recovery of body functions. foods rich in protein, such as milk, eggs, meat, fish, soy products, etc.; foods rich in vitamins, such as carrots, cucumbers, amaranth, cabbage, oranges, apples, bananas and other fresh vegetables and fruits; foods containing fatty acids, such as fish oil, vegetable oil, olive oil, etc.; foods containing zinc, such as pig liver, peanuts, walnuts, etc. The intake of these foods can supplement the post-operative body consumption, increase body resistance, reduce the probability of infection, and thus promote wound recovery.2. Foods that need to be consumed with caution after surgery: spicy and stimulating foods, such as hot pot, onion, ginger, chili, etc., may lead to gastrointestinal discomfort and cause abdominal pain, diarrhea and other symptoms after consumption due to weak gastrointestinal function after surgery; foods that are easily allergic, such as seafood, mango, etc. have a poorer constitution for a period of time after surgery, which may easily cause allergy after consumption. In addition to diet, we also need to pay attention to keep the wound clean and dry after surgery to reduce the occurrence of infection; according to medical advice, exercise moderately when the body allows to prevent wound adhesions; pay attention to rest and avoid heavy physical activities to avoid wound dehiscence.