Reflux esophagitis patients can choose millet porridge, noodles or noodles, steamed bread, steamed buns, bread and other foods in their daily diet, these foods are relatively soft and easy to digest, to avoid aggravating the burden on the digestive tract, and relatively light, to avoid stimulation of the mucous membrane of the digestive tract, which helps to reduce the reflux esophagitis patients with acid reflux, heartburn, nausea, vomiting and other uncomfortable symptoms.
Reflux esophagitis patients should pay attention to avoid eating greasy foods such as fried chicken, plums, dried sour apricots, spicy hot, alcohol, strong tea, coffee, chocolate and other stimulating foods, so as not to stimulate excessive secretion of gastric acid, aggravate acid reflux, pain and other symptoms. Don’t eat too much, and eat small and frequent meals.
Patients with reflux esophagitis are advised to seek timely medical attention for a clear diagnosis and targeted treatment under the guidance of a doctor.